The recipe Beef Bulgogi - 385.7 (4)

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Beef Bulgogi - 385.7 (4) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Beef Bulgogi - 385.7 (4)!

Beef Bulgogi - 385.7 (4)

Beef Bulgogi - 385.7 (4) Recipe
Beef Bulgogi - 385.7 (4)

What Course Is Beef Bulgogi - 385.7 (4)?

Beef Bulgogi - 385.7 (4) is for Dinner.


How Long Does Beef Bulgogi - 385.7 (4) Recipe Take To Prepare?

Beef Bulgogi - 385.7 (4) takes several minutes to prepare.


How Long Does Beef Bulgogi - 385.7 (4) Recipe Take To Cook?

Beef Bulgogi - 385.7 (4) takes several minutes to cook.


How Many Servings Does Beef Bulgogi - 385.7 (4) Recipe Make?

Beef Bulgogi - 385.7 (4) makes 4 servings.


What Are The Ingredients For Beef Bulgogi - 385.7 (4) Recipe?

The ingredients for Beef Bulgogi - 385.7 (4) are:

1 1/2 lb. rib-eye steak
1/4 c. soy sauce
1 T. hot chile sesame oil
2 T. brown sugar
6 garlic cloves
1 T. ginger, fresh
2 onions, red
1 bell pepper, green
4 t. vegetable oil
1 lettuce head, romaine
asian chile-garlic sauce


How Do I Make Beef Bulgogi - 385.7 (4)?

Here is how you make Beef Bulgogi - 385.7 (4):

Makes 8 lettuce wraps.Number of Servings: 4Recipe submitted by SparkPeople user LISAREITHER.


What's The Nutritional Info For Beef Bulgogi - 385.7 (4)?

The nutritional information for Beef Bulgogi - 385.7 (4) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 385.7
  • Total Fat: 18.8 g
  • Cholesterol: 110.6 mg
  • Sodium: 829.1 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 35.0 g

What Type Of Cuisine Is Beef Bulgogi - 385.7 (4)?

Beef Bulgogi - 385.7 (4) is Asian cuisine.


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