Dinner

Beef Sroganoff is for Dinner.

Beef Sroganoff takes several minutes to prepare.

Beef Sroganoff takes several minutes to cook.

Beef Sroganoff makes 6 servings.

The ingredients for Beef Sroganoff are:

1-1/2 pounds beef tenderloin
1-1/2 T butter
1T flour
1c Beef stock
2T butter
1 onion
3T sour Cream
1t dijon mustard

Here is how you make Beef Sroganoff:

Makes 4-6 ServingsSeason beef with salt and pepper. Melt in a small saucepan over medium heat:1-1/2T butteradd and stir witha wisk until smooth:1T flouradd and whisk constantly to prevent lumps for 3 to 4 minutes:1c beef stock, heated to a simmerSimmer until the sauce is smooth and thickened. Set aside adn keep warm. heat in a large skillet over medium-high heat:2T butteradd teh beef along with 1 onion, thinkly slicedCook quickly, shaking the pan and stirring until evenly browned, 1 to 2 minutes. The meat should remain pink in teh center. Remove the meat to a warmed platter with a slotted spoon and discard the onion. return the sauce to medium heat, stir in and heat briefly without boiling:3T sour cream1T dijon mustardsalt and pepper to tasteadd any accumulated juices from teh cooked meat. Spoon the sauce over the meat and serve immediately with:egg noodlesbasic pilafsauteed mushroomsNumber of Servings: 6Recipe submitted by SparkPeople user DAWNF1473.

The nutritional information for Beef Sroganoff is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 295.0

• Total Fat: 15.2 g
• Cholesterol: 116.3 mg
• Sodium: 211.3 mg
• Total Carbs: 1.7 g
• Dietary Fiber: 0.0 g
• Protein: 35.6 g