The recipe Virginia Beef Tongue

Made From Scratch Recipes

Virginia Beef Tongue recipe is a Dinner meal that takes 200 minutes to make. If you enjoy for Dinner, you will like Virginia Beef Tongue!

Virginia Beef Tongue

Virginia Beef Tongue Recipe
Virginia Beef Tongue

Many people are put off by the thought of eating beef tongue but it's actually a very tender, flavorful cut of meat. If prepared correctly that is.

Virginia Beef Tongue

What Course Is Virginia Beef Tongue?

Virginia Beef Tongue is for Dinner.


How Long Does Virginia Beef Tongue Recipe Take To Prepare?

Virginia Beef Tongue takes 15 minutes to prepare.


How Long Does Virginia Beef Tongue Recipe Take To Cook?

Virginia Beef Tongue takes 200 minutes to cook.


How Many Servings Does Virginia Beef Tongue Recipe Make?

Virginia Beef Tongue makes 6 servings.


What Are The Ingredients For Virginia Beef Tongue Recipe?

The ingredients for Virginia Beef Tongue are:

1 beef tongue, fresh
1 cup brown sugar
1 cup stewed cranberries
¼ cup butter or fat
1 tablespoon whole cloves
½ lemon


How Do I Make Virginia Beef Tongue?

Here is how you make Virginia Beef Tongue:

Scrub the tongue and simmer it until tender, in water to cover. I usually simmer it for about 4 to 6 hours to get it really tender. Remove the skin and trim the root end. Take one cup of the liquor in which the tongue was cooked and add the brown sugar, stewed cranberries, butter or other fat, cloves and lemon, sliced. Simmer the tongue in this mixture for one-fourth hour. Place on a dish with the sauce, garnish with slices of lemon and sprigs of parsley and serve. Tongue may be jellied and served coldNumber of Servings: 6Recipe submitted by SparkPeople user MSDESERTRODENT.


What's The Nutritional Info For Virginia Beef Tongue?

The nutritional information for Virginia Beef Tongue is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 377.1
  • Total Fat: 19.3 g
  • Cholesterol: 82.0 mg
  • Sodium: 120.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.9 g

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