Dinner

Beef Cabbage Rolls is for Dinner.

Beef Cabbage Rolls takes 30 minutes to prepare.

Beef Cabbage Rolls takes 60 minutes to cook.

Beef Cabbage Rolls makes 7 servings.

The ingredients for Beef Cabbage Rolls are:

1 large Egg, fresh, whole, raw
1 tsp Garlic powder
2 tsp Onion powder
1 tsp Paprika
1 tsp Salt
1 head, medium (about 5-3/4" dia) Cabbage, fresh
16 oz Ground beef, lean
2 tbsp Ketchup, Heinz
0.50 tsp Black Pepper (Ground)
1.25 tsp Black Pepper (Ground)
3 tsp Hy-Top Worchestershire Sauce
2 serving Average Roma Tomato
1 serving Lemon, fresh squeezed, juice of one whole lemon
4 oz Great Value Almond Milk unsweetened
4 cup Hy top tomato sauce
0.5 cup 365 Organic Quinoa

Here is how you make Beef Cabbage Rolls:

Cook quinoa according to package directions. Cut out the heart of the cabbage, submerge in boiling water, peel 14 leaves off, allow to cool. Chop remaining cabbage mix with quinoa, egg, almond milk, onion and garlic powder, salt and pepper, and ground beef. Mix to combine. Divide meat mixture evenly between cooled cabbage leaves, roll, place seam down in bottom of pan with 1 cup tomato sauce. To make the sauce combine remaining ingredients, pour over rolled leaves. Bake at 375 for 45 minutes to an hour, or until done.Serving Size:?7

The nutritional information for Beef Cabbage Rolls is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 325.8

• Total Fat: 15.4 g
• Cholesterol: 75.2 mg
• Sodium: 1,234.5 mg
• Total Carbs: 31.3 g
• Dietary Fiber: 6.7 g
• Protein: 16.4 g