Dinner

Bob'sCorned Beef and Cabbage is for Dinner.

Bob'sCorned Beef and Cabbage takes 20 minutes to prepare.

Bob'sCorned Beef and Cabbage takes 160 minutes to cook.

Bob'sCorned Beef and Cabbage makes 10 servings.

The ingredients for Bob'sCorned Beef and Cabbage are:

Corned beef brisket with spice packet (about 2.5 lbs)
5 Medium potatoes, quartered
1 lb Baby Carrots
1 Medium Onion cut into wedges (use toothpicks to hold together)
3 Cloves garlic, minced
1 Medium head cabbage cut into wedges
12 oz Beer
2 Bay Leaves
2 tbsp Apple cider vinegar
3 cups Water

Here is how you make Bob'sCorned Beef and Cabbage:

Place the onion, potatoes, and carrots in a 5 qt slow cooker.Combine water, beer, garlic, bay leaves, vinegar and spice packet. Pour over the vegetables. Place the brisket and cabbage on top.Cover and cook on low for 8 hours. Remove bay leaves.Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user BROB1970.

The nutritional information for Bob'sCorned Beef and Cabbage is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 417.3

• Total Fat: 21.8 g
• Cholesterol: 111.1 mg
• Sodium: 1,353.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.1 g
• Protein: 24.5 g