The recipe Corned beef hash and Cabbage

Made From Scratch Recipes

Corned beef hash and Cabbage recipe is a Dinner meal that takes 35 minutes to make. If you enjoy for Dinner, you will like Corned beef hash and Cabbage!

Corned beef hash and Cabbage

Corned beef hash and Cabbage Recipe
Corned beef hash and Cabbage

Corned beef & cabbage

What Course Is Corned beef hash and Cabbage?

Corned beef hash and Cabbage is for Dinner.


How Long Does Corned beef hash and Cabbage Recipe Take To Prepare?

Corned beef hash and Cabbage takes 15 minutes to prepare.


How Long Does Corned beef hash and Cabbage Recipe Take To Cook?

Corned beef hash and Cabbage takes 35 minutes to cook.


How Many Servings Does Corned beef hash and Cabbage Recipe Make?

Corned beef hash and Cabbage makes 8 servings.


What Are The Ingredients For Corned beef hash and Cabbage Recipe?

The ingredients for Corned beef hash and Cabbage are:

Cabbage, fresh, 1 head, large (about 7" dia)
corned beef hash, 4 cup


How Do I Make Corned beef hash and Cabbage?

Here is how you make Corned beef hash and Cabbage:

In large pot, cut up the head of cabbage.Put water in pot about 1/3 of the pot. Do not cover cabbage. Cook over high heat for 25 minutes. Add Corned beef hash and cook for 10 minutes. Add soy sauce to taste.Serving Size: makes 8-1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user TAWNTAWN63.


What's The Nutritional Info For Corned beef hash and Cabbage?

The nutritional information for Corned beef hash and Cabbage is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 239.0
  • Total Fat: 12.4 g
  • Cholesterol: 35.0 mg
  • Sodium: 488.1 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 13.2 g

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