The recipe St. Patty's Corned Beef and Cabbage

Made From Scratch Recipes

St. Patty's Corned Beef and Cabbage recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like St. Patty's Corned Beef and Cabbage!

St. Patty's Corned Beef and Cabbage

St. Patty's Corned Beef and Cabbage Recipe
St. Patty's Corned Beef and Cabbage

What Course Is St. Patty's Corned Beef and Cabbage?

St. Patty's Corned Beef and Cabbage is for Dinner.


How Long Does St. Patty's Corned Beef and Cabbage Recipe Take To Prepare?

St. Patty's Corned Beef and Cabbage takes 15 minutes to prepare.


How Long Does St. Patty's Corned Beef and Cabbage Recipe Take To Cook?

St. Patty's Corned Beef and Cabbage takes several minutes to cook.


How Many Servings Does St. Patty's Corned Beef and Cabbage Recipe Make?

St. Patty's Corned Beef and Cabbage makes 14 servings.


What Are The Ingredients For St. Patty's Corned Beef and Cabbage Recipe?

The ingredients for St. Patty's Corned Beef and Cabbage are:

* Corned beef, brisket, 3.5lbs
* Potato, raw, 2 medium (2-1/4" to 3-1/4" dia.) cubed
* Carrots, raw, 1 cup, chopped
* Onions, raw, 1 cup, sliced
* Cabbage, fresh, 2 cup, shredded


How Do I Make St. Patty's Corned Beef and Cabbage?

Here is how you make St. Patty's Corned Beef and Cabbage:

Place Corned Beef in crock pot with brine & spices. Add veggies & water cook on high 6-8 hoursNumber of Servings: 14Recipe submitted by SparkPeople user SUTTONSCS.


What's The Nutritional Info For St. Patty's Corned Beef and Cabbage?

The nutritional information for St. Patty's Corned Beef and Cabbage is:

  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 317.3
  • Total Fat: 21.6 g
  • Cholesterol: 111.1 mg
  • Sodium: 1,295.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 21.5 g

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