The recipe Wyobabyface Corned beef and cabbage

Made From Scratch Recipes

Wyobabyface Corned beef and cabbage recipe is a Dinner meal that takes 210 minutes to make. If you enjoy for Dinner, you will like Wyobabyface Corned beef and cabbage!

Wyobabyface Corned beef and cabbage

Wyobabyface Corned beef and cabbage Recipe
Wyobabyface Corned beef and cabbage

Needed to do the info on this irish favorite...is pretty high in fat content and sodium. But once a year enjoy this favorite dish :)

What Course Is Wyobabyface Corned beef and cabbage?

Wyobabyface Corned beef and cabbage is for Dinner.


How Long Does Wyobabyface Corned beef and cabbage Recipe Take To Prepare?

Wyobabyface Corned beef and cabbage takes 30 minutes to prepare.


How Long Does Wyobabyface Corned beef and cabbage Recipe Take To Cook?

Wyobabyface Corned beef and cabbage takes 210 minutes to cook.


How Many Servings Does Wyobabyface Corned beef and cabbage Recipe Make?

Wyobabyface Corned beef and cabbage makes 6 servings.


What Are The Ingredients For Wyobabyface Corned beef and cabbage Recipe?

The ingredients for Wyobabyface Corned beef and cabbage are:

3 lb corned beef briskit
4 med potatoes cut in 4ths
1 cup rough cut onion
2 cups rough cut carrots
1 med. head of cabbage cut in 4ths
1 can light beer


How Do I Make Wyobabyface Corned beef and cabbage?

Here is how you make Wyobabyface Corned beef and cabbage:

Boil corned beef briskit with spices, 1 can of light beef and water to cover. Bring to boil, then turn down and simmer for 2.5 hours. Add carrots, cabbage, onions and potatoes the last 45 minutes and bring to boil, then turn down to simmer until tender. Number of Servings: 6Recipe submitted by SparkPeople user WYOBABYFACE.


What's The Nutritional Info For Wyobabyface Corned beef and cabbage?

The nutritional information for Wyobabyface Corned beef and cabbage is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 760.8
  • Total Fat: 43.7 g
  • Cholesterol: 222.1 mg
  • Sodium: 2,638.8 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 8.3 g
  • Protein: 47.1 g

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