Dinner

Auntie Marcelle's beef casserole is for Dinner.

Auntie Marcelle's beef casserole takes 15 minutes to prepare.

Auntie Marcelle's beef casserole takes 90 minutes to cook.

Auntie Marcelle's beef casserole makes 8 servings.

The ingredients for Auntie Marcelle's beef casserole are:

1 pound lean ground beef
1 large onion
3 large carrots
2 large potatoes
To be added, as you wish: Worcesterchire sauce, spices, herbs, salt, pepper

Here is how you make Auntie Marcelle's beef casserole:

Pre-heat oven at 325FMake 8 thin beef pattiesDispose 4 of them in a greased baking dish for the ovenPut on each pattie big slices of onionAdd slices of potatoesDo another layer of 4 patties, repeat with the onion and the potatoes.Add slices of carrots here and there in between the beef patties.Pour on the whole 1 can of condensed tomato soup and a full can of water. To taste, you can add Worcestershire sauce, basil, salt, pepper, as you wish. Anything you like to spice things up!Put in the oven, with a cover, preferably greased, as it will splatter a bit. I use a square dish with a glass cover.Cook about an hour and a half, until vegetables are just right.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user DARCYLIZZIE.

The nutritional information for Auntie Marcelle's beef casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 261.8

• Total Fat: 12.1 g
• Cholesterol: 42.5 mg
• Sodium: 274.0 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 3.6 g
• Protein: 13.0 g