Dinner

Beef and Potato Casserole is for Dinner.

Beef and Potato Casserole takes 15 minutes to prepare.

Beef and Potato Casserole takes 300 minutes to cook.

Beef and Potato Casserole makes 8 servings.

The ingredients for Beef and Potato Casserole are:

1 lb. lean ground beef
I pkg. scalloped potatoes, (5 to 6 oz)
2 cans tomatoes, (16-oz)
1 can pizza sauce, (10 oz)
1? cup water
1/2 teaspoon salt
1/2 teaspoon oregano leaves
1/4 teaspoon basil leaves
1/8 teaspoon garlic powder
1 + c. mozzarella cheese, cut into small cube
1? cup grated Parmesan cheese

Here is how you make Beef and Potato Casserole:

In skillet, brown ground beef, drain. In crockpot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil, and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan. Cover and cook on high for last 10 to 15 minutes.Serving Size:?12 servings

The nutritional information for Beef and Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 351.0

• Total Fat: 19.9 g
• Cholesterol: 83.3 mg
• Sodium: 918.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.7 g
• Protein: 31.7 g