Dinner

Beef Enchilada Slow Cooker Casserole is for Dinner.

Beef Enchilada Slow Cooker Casserole takes 20 minutes to prepare.

Beef Enchilada Slow Cooker Casserole takes 300 minutes to cook.

Beef Enchilada Slow Cooker Casserole makes 4 servings.

The ingredients for Beef Enchilada Slow Cooker Casserole are:

1# 93% ground beef
1 cup chopped onion
1/2 cup chopped green pepper
1 15 oz can pinto beans
1 15 oz can black beans
1 15 oz can diced tomatoes with green chiles
1/3 cup water
1 t chili powder
1/2 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup sharp cheddar shredded
1 cup jack cheese shredded
7 6" flour tortillas

Here is how you make Beef Enchilada Slow Cooker Casserole:

1) Cook beef, onion and pepper until beef is browned and veggies are tender2) Add beans and everything except the cheese and tortillas. Bring to boil. Reduce heat, cover and simmer for 10 minutes3) Combine cheeses4) In a 5 qt slow cooker layer 3/4 cup beef mix, 1 tortilla and about 1/3 cup cheese. Repeat layers. Cover, cook on low for 5-7 hours or until heated through.Serving Size: 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUZZKITTY1.

The nutritional information for Beef Enchilada Slow Cooker Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 739.2

• Total Fat: 26.0 g
• Cholesterol: 117.6 mg
• Sodium: 1,916.3 mg
• Total Carbs: 76.2 g
• Dietary Fiber: 14.6 g
• Protein: 54.4 g

Beef Enchilada Slow Cooker Casserole is Mexican cuisine.