Dinner

Cheesy Beef Enchilada Casserole is for Dinner.

Cheesy Beef Enchilada Casserole takes 20 minutes to prepare.

Cheesy Beef Enchilada Casserole takes 30 minutes to cook.

Cheesy Beef Enchilada Casserole makes 6 servings.

The ingredients for Cheesy Beef Enchilada Casserole are:

2 tbsp Homemade Gourmet Chicken Enchilada Soup Mix
2 c. Milk
2 c. shredded colby jack cheese
1 lb ground turkey seasoned with taco seasoning
12- 6 inch flour tortillas

Here is how you make Cheesy Beef Enchilada Casserole:

Preheat oven to 350 degrees. Grease a 13x9x2 baking dish; set aside.In a saucepan over medium heat, combine soup mix with milk and 1cup of cheese; stir constantly until sauce bubbles. Reserve 1 cup sauce and set aside.Add seasoned beef to remaining sauce; stir until thoroughly heated. Spoon 2 tbsp meat mixture down center of each tortilla. Roll each tortilla and place seam down in prepared pan. Pour reserved sauce over tortillas and top with remaining cheese.Bake 25-30 minutes or until lightly browned.makes 2 enchiladas per serving for a total of 12 enchiladasNumber of Servings: 6Recipe submitted by SparkPeople user CAREBEARMER.

The nutritional information for Cheesy Beef Enchilada Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 568.2

• Total Fat: 23.9 g
• Cholesterol: 99.8 mg
• Sodium: 1,576.7 mg
• Total Carbs: 51.8 g
• Dietary Fiber: 2.0 g
• Protein: 34.7 g

Cheesy Beef Enchilada Casserole is Mexican cuisine.