Dinner

Cheesy Taco Beef Casserole is for Dinner.

Cheesy Taco Beef Casserole takes 15 minutes to prepare.

Cheesy Taco Beef Casserole takes 20 minutes to cook.

Cheesy Taco Beef Casserole makes 8 servings.

The ingredients for Cheesy Taco Beef Casserole are:

16.0 oz 80/20 ground beef chuck
0.5 small Onions, raw
16.0 serving PILLSBURY, Grands Homestyle Crescent Rolls Dough Refrig
0.5 cup Heinz Zesty Cocktail Sauce
0.5 cup (8 fl oz) Water, tap
2.0 cup, shredded Cheddar Cheese
0.5 tsp Pepper, black
6.0 tsp Lea & Perrins, Worcestershire Sauce
6.0 tsp Lawry's Taco Seasoning

Here is how you make Cheesy Taco Beef Casserole:

Preheat oven to 375 degrees. Unroll 1 can Crescent rolls and press into a lightly greases 9x13 pan. Bake 10 minutes or until lightly browned. Cook meat and onion in large skillet, stirring until beef crumbles and is no longer pink. Drain. Stir in cheese and remaining 5 ingredients. Spoon over crust. Unroll remaining can of Crescent rolls on a lightly floured surface and shape into a rectangle, pressing perforations to a seal; cut into 1-inch strips. Arrange strips into a lattice design over beef mixture. Bake 20 minutes or until gildrn. Let stand 10 minutes.Serving Size: Serves 8Number of Servings: 8.0Recipe submitted by SparkPeople user LORIANDDENNY.

The nutritional information for Cheesy Taco Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 817.5

• Total Fat: 50.0 g
• Cholesterol: 64.9 mg
• Sodium: 1,557.4 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 2.4 g
• Protein: 27.5 g