Dinner

Easy Ground Beef Alfredo Casserole is for Dinner.

Easy Ground Beef Alfredo Casserole takes 15 minutes to prepare.

Easy Ground Beef Alfredo Casserole takes 45 minutes to cook.

Easy Ground Beef Alfredo Casserole makes 10 servings.

The ingredients for Easy Ground Beef Alfredo Casserole are:

Ground beef, extra lean, 16 oz
*Ragu Classic Alfredo Sauce, 1.25 cup
Barilla Plus Rotini (2 oz, 56 grams), 16 oz
Pepper, black, 1 tbsp
Oregano, ground, 2 tbsp
Rosemary, dried, 1 tsp
Basil, .25 tbsp
Thyme, ground, 1 tsp
Sage, ground, 1 tsp
*Onion powder, 1 tbsp
Garlic powder, 2 tbsp
Paprika, 1 tbsp
*Pepper, white, 1 tbsp
Land O Lakes, Spreadable Butter with Canola Oil, 1 Tbsp, 1 serving
Kroger Colby and Monterey Jack Cheese shredded, 1 cup
Salt, .5 tsp

Here is how you make Easy Ground Beef Alfredo Casserole:

Preheat oven to 375 degrees.place ground beef in a skillet, with seasonings, cook until done, no red or pink left.while meat is cooking prepare rotini with a tbsp of butter and a dash of salt to keep it from sticking or boiling over. I boil the pasta for 11 mins. However, you can boil according to your tastes.Drain meat.Drain pasta.In deep casserole dish, mix together meat, pasta and sauce, top with cheese.Bake in oven for 45 mins or to the desired browness.Serving Size: makes 10, 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user ROROSWORLD.

The nutritional information for Easy Ground Beef Alfredo Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 396.5

• Total Fat: 18.9 g
• Cholesterol: 60.3 mg
• Sodium: 444.8 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 4.5 g
• Protein: 20.5 g