Dinner

Easy Ground Beef Casserole with Potatoes is for Dinner.

Easy Ground Beef Casserole with Potatoes takes 30 minutes to prepare.

Easy Ground Beef Casserole with Potatoes takes 45 minutes to cook.

Easy Ground Beef Casserole with Potatoes makes 6 servings.

The ingredients for Easy Ground Beef Casserole with Potatoes are:

1 lb. lean ground beef, browned
1/2 cup chopped onion
salt and pepper to taste
3 large potatoes, sliced
2 carrots, shredded
1 can cream of mushroom soup
1 cup shredded cheddar cheese

Here is how you make Easy Ground Beef Casserole with Potatoes:

Brown ground beef in a skillet with chopped onions; cook until onions are tender. Drain off excess fat; transfer ground beef and onion to casserol dish. Add layer of sliced raw potatoes, sprinkle with salt and pepper; shred carrotts to cover potatoes.Put soup over carrots. Bake at 350 degrees F for 40 to 50 min., or until potatoes are tender. Sprinkle shredded cheese over top and bake for about 5 min. longer, or until cheese is melted.Serves 4 to 6.Number of Servings: 6Recipe submitted by SparkPeople user BLEEDINGACE.

The nutritional information for Easy Ground Beef Casserole with Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 476.1

• Total Fat: 25.1 g
• Cholesterol: 76.5 mg
• Sodium: 912.7 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 5.0 g
• Protein: 23.0 g