Dinner

Eggplant/Beef Casserole is for Dinner.

Eggplant/Beef Casserole takes 15 minutes to prepare.

Eggplant/Beef Casserole takes 60 minutes to cook.

Eggplant/Beef Casserole makes 8 servings.

The ingredients for Eggplant/Beef Casserole are:

1 lb. lean ground beef
1 chopped onion
1 chopped green pepper
1 eggplant, peeled and cubed
3 cups cooked rice

Here is how you make Eggplant/Beef Casserole:

Brown beef, onion, and green pepper. Add eggplant and continue cooking for about 45 minutes. Add the rice. Salt and pepper to taste. Makes about 8 one cup servings.Number of Servings: 8Recipe submitted by SparkPeople user LOSINGINMS.

The nutritional information for Eggplant/Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 207.4

• Total Fat: 6.9 g
• Cholesterol: 35.3 mg
• Sodium: 35.6 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.2 g
• Protein: 12.8 g