Dinner

Gluten Free Ground beef Enchilada Casserole is for Dinner.

Gluten Free Ground beef Enchilada Casserole takes 15 minutes to prepare.

Gluten Free Ground beef Enchilada Casserole takes 45 minutes to cook.

Gluten Free Ground beef Enchilada Casserole makes 12 servings.

The ingredients for Gluten Free Ground beef Enchilada Casserole are:

2 lbs ground beef
2 dozen gluten free corn tortilla
2 chopped onions
2 lbs shredded cheddar cheese
2 (4 ounce) cans diced green chilies
2 (10 1/2 ounces)enchilada sauce
sour cream, for garnish if desired
salsa, for garnish if desired
guacamole, for garnish if desired


**The following 3 ingredients are in the recipe but we chose to leave them out and it was still fantastic. I do not care for olives and the cream of chicken soup and cream of mushroom soup have gluten in them. **
2 ( 6 oz ounces) cans chopped olives
2( 10 1/2 ounces) cream of mushroom soup
2( 10 1/2 ounces) cream of chicken soup
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Here is how you make Gluten Free Ground beef Enchilada Casserole:

1. Brown meat with onion.2. Cut up tortillas into small sections3. Mix everything together and place in a casserole dish.4. Bake at 350* for 45 minutes to one hour.5. Serve with sour cream, salsa and guacamole if desired.Serving Size: Makes 12-1/2 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CORLISS1968.

The nutritional information for Gluten Free Ground beef Enchilada Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 471.7

• Total Fat: 22.3 g
• Cholesterol: 74.3 mg
• Sodium: 687.0 mg
• Total Carbs: 33.1 g
• Dietary Fiber: 4.2 g
• Protein: 34.6 g

Gluten Free Ground beef Enchilada Casserole is Mexican cuisine.

The dietary needs meet for Gluten Free Ground beef Enchilada Casserole is Low Carb