Dinner

Gound Beef and Corn Casserole is for Dinner.

Gound Beef and Corn Casserole takes 10 minutes to prepare.

Gound Beef and Corn Casserole takes 20 minutes to cook.

Gound Beef and Corn Casserole makes 10 servings.

The ingredients for Gound Beef and Corn Casserole are:

1 lb. lean ground beef, browned
1 large onion, chopped
1 medium bell pepper, chopped
1 can yellow corn
2 small cans tomato sauce
3 cups Kraft Classic Melt Shredded Cheddar Cheese
12 oz. elbow macaroni, cooked and drained.

Here is how you make Gound Beef and Corn Casserole:

While the pasta is cooking, brown the meat in a large nonstick skillet. Remove and drain any excess fat or liquid from the meat. Saute onion and bell pepper in the same pan that was used to brown the meat. Stir all ingredients plus two cups of the cheese together in a large baking dish. Sprinkle with remaining cheese. Heat till bubbly about 20 minutes.Number of Servings: 10Recipe submitted by SparkPeople user JULIP18.

The nutritional information for Gound Beef and Corn Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 279.7

• Total Fat: 19.3 g
• Cholesterol: 70.0 mg
• Sodium: 831.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.6 g
• Protein: 15.4 g