Dinner

Ground beef/pasta/sour cream casserole is for Dinner.

Ground beef/pasta/sour cream casserole takes 20 minutes to prepare.

Ground beef/pasta/sour cream casserole takes 25 minutes to cook.

Ground beef/pasta/sour cream casserole makes 8 servings.

The ingredients for Ground beef/pasta/sour cream casserole are:

1 pound lean ground beef, cooked
28 oz. spaghetti sauce, no salt added
1 can diced tomatoes, no salt added,drained
1 cup sour cream
16 oz. pasta of your choosing
1/2 cup parmesan cheese, grated

Here is how you make Ground beef/pasta/sour cream casserole:

DirectionsCook pasta and drain. Brown beef. After beef has been drained, mix beef, spaghetti sauce, diced tomatoes, sour cream, parmesan cheese in same pan. Gently mix in pasta. I reserve a little parm cheese for topping. Pour into 9x13 casserole dish. Bake in preheated 375* oven for 25 minutes. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user DONNAC228.

The nutritional information for Ground beef/pasta/sour cream casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 480.8

• Total Fat: 17.6 g
• Cholesterol: 76.3 mg
• Sodium: 212.7 mg
• Total Carbs: 57.4 g
• Dietary Fiber: 4.2 g
• Protein: 23.9 g