Dinner

Ground Beef, Potato and Vegetable Casserole is for Dinner.

Ground Beef, Potato and Vegetable Casserole takes 20 minutes to prepare.

Ground Beef, Potato and Vegetable Casserole takes 60 minutes to cook.

Ground Beef, Potato and Vegetable Casserole makes 8 servings.

The ingredients for Ground Beef, Potato and Vegetable Casserole are:

1 package Birds Eye Steamfresh Fresh Frozen Vegetables
1 lb 96% lean ground beef
1 can Campbells 98% Fat Free Cream of Mushroom soup
1/4 cup water mixed with soup
1 1/4 tsp Mrs. Dash Garlic & Herb Seasoning
3 medium potatoes, sliced thin

Here is how you make Ground Beef, Potato and Vegetable Casserole:

1. Preheat oven to 350 degrees F.2. Brown ground beef in skillet. Add Mrs. Dash.3. Spray 11 x 9 casserole dish with non-stick spray.4. While beef is browning, peel and slice potatoes as thin as possible.5. Layer 1/2 of the potatoes, vegetables and beef in casserole dish. Top with 1/2 soup mix.6. Layer rest of potatoes, vegetables and beef in casserole dish. Top with rest of soup mix.7. Cover casserole dish with aluminum foil and place in oven for 1 hour.Number of Servings: 8Recipe submitted by SparkPeople user GLORY63.

The nutritional information for Ground Beef, Potato and Vegetable Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 200.9

• Total Fat: 3.7 g
• Cholesterol: 30.0 mg
• Sodium: 411.9 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.3 g
• Protein: 15.2 g