Dinner

left over corned beef potato casserole is for Dinner.

left over corned beef potato casserole takes 10 minutes to prepare.

left over corned beef potato casserole takes 40 minutes to cook.

left over corned beef potato casserole makes 3 servings.

The ingredients for left over corned beef potato casserole are:

Cabbage, fresh, 1 cup, chopped (remove)
Onions, raw, 0.75 cup, chopped (remove)
*Oreida Country Style Hashbrowns, 1.5 cup (remove)
Cream of Chicken Soup, .5 cup (remove)
Beef, brisket, trimmed, 8.5 oz (remove)

Here is how you make left over corned beef potato casserole:

shred beef brisket mix with veggies and add to 4x8 pan. mix cream of mushroom (or chicken or whatever) with broth and add to pan. bake @ 375-400 for 30-40 mins. Serving Size:?3 1 cup servings

The nutritional information for left over corned beef potato casserole is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 199.6

• Total Fat: 5.8 g
• Cholesterol: 36.3 mg
• Sodium: 464.5 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 3.0 g
• Protein: 21.2 g