Dinner

OLSEN - Beef Noodle Casserole w/ Mixed Vegetables is for Dinner.

OLSEN - Beef Noodle Casserole w/ Mixed Vegetables takes 30 minutes to prepare.

OLSEN - Beef Noodle Casserole w/ Mixed Vegetables takes 30 minutes to cook.

OLSEN - Beef Noodle Casserole w/ Mixed Vegetables makes 8 servings.

The ingredients for OLSEN - Beef Noodle Casserole w/ Mixed Vegetables are:

1 Lb 90% Lean Ground Beef from Sirloin
1 large Onions, chopped
2 tsp minced garlic
1/2 cup Beef Broth
2 Large Potatoes, chopped
3 medium Carrots, chopped
2 stalks Celery, chopped
1 cup Peas, frozen
1 cup kernels Yellow Sweet Corn, Frozen
1 cup cut Green Beans. frozen
1 Can Campbell's Golden Mushroom Soup, Healthy Request
1-14 oz. Can Crushed Tomatoes
12 oz Egg Noodles, No Yolks, Dumpling, 12 oz Bag/6 Servings
2 Tbsp Worcestershire Sauce
2 tsp salt
2 tsp black pepper
1 tsp Paprika

Here is how you make OLSEN - Beef Noodle Casserole w/ Mixed Vegetables:

Cook all vegetable in large skillet with beef broth, covered, until cooked, but firm.Brown ground beef, drain fat, add to vegetable mixture.Stir In Crushed Tomatoes and Golden Mushroom SoupSimmer while cooking egg noodles. drain noodles when done and add to meat/vegetable mixture.Serving Size: 8 - Approximately 2 Cup ServingsNumber of Servings: 8Recipe submitted by SparkPeople user ARNIE77.

The nutritional information for OLSEN - Beef Noodle Casserole w/ Mixed Vegetables is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 394.0

• Total Fat: 6.7 g
• Cholesterol: 35.6 mg
• Sodium: 321.2 mg
• Total Carbs: 62.2 g
• Dietary Fiber: 7.7 g
• Protein: 22.7 g

The dietary needs meet for OLSEN - Beef Noodle Casserole w/ Mixed Vegetables is Low Fat