Dinner

Penne casserole with ground beef is for Dinner.

Penne casserole with ground beef takes several minutes to prepare.

Penne casserole with ground beef takes several minutes to cook.

Penne casserole with ground beef makes 8 servings.

The ingredients for Penne casserole with ground beef are:

2 cups penne pasta
boiling water

1 lb ground beef
2 cups grated sharp cheddar
1 10 oz can mushroom soup
1 cup finely chopped onion
.25 cup finely chopped green pepper
1 carrot, shredded
1 tomato, chopped coarsely
1 garlic clove, pressed
sprinkle of salt and pepper
1 tsp basil

Here is how you make Penne casserole with ground beef:

In large saucepan boil water, then cook penne in boiling water for 13 minutes. Drain.In large frying pan, fry ground beef til almost brown. Then add onions, green pepper, carrot, and continue to cook until soft. Add can of soup and stir until combined and warm through. Add chopped tomato and take off heat. Add cheese and stir to combine.Turn out into 3 litre casserole dish sprayed with Pam. Bake at 350 degrees for 20 to 30 minutes until bubbling.Number of Servings: 8Recipe submitted by SparkPeople user DBOWYER1.

The nutritional information for Penne casserole with ground beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 420.5

• Total Fat: 23.9 g
• Cholesterol: 73.8 mg
• Sodium: 522.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 2.1 g
• Protein: 21.8 g