Dinner

Quick Beef Casserole is for Dinner.

Quick Beef Casserole takes 20 minutes to prepare.

Quick Beef Casserole takes 30 minutes to cook.

Quick Beef Casserole makes 8 servings.

The ingredients for Quick Beef Casserole are:

Ground beef, spaghetti noodles, bell pepper, onions, canned diced tomatoes, Velveeta, reduced-fat shredded cheese, cream of mushroom soup.

Here is how you make Quick Beef Casserole:

Preheat oven to 375. Brown onions, bell pepper, and beef in skillet, drain fat. Cook pasta according to package directions until al dente, drain, and add to beef. In saucepan, melt Velveeta, shredded cheese, and cream of mushroom until smooth. Pour half of beef/noodle mix into bottom of greased casserole, then pour half of cheese mixture over. Repeat. Heat in oven at 375 until bubbly around edges, approximately 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user JENNDORSETT.

The nutritional information for Quick Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 373.0

• Total Fat: 18.1 g
• Cholesterol: 70.2 mg
• Sodium: 862.5 mg
• Total Carbs: 28.8 g
• Dietary Fiber: 4.0 g
• Protein: 29.4 g