Dinner

Slow Cooker Beef and Potato Casserole is for Dinner.

Slow Cooker Beef and Potato Casserole takes several minutes to prepare.

Slow Cooker Beef and Potato Casserole takes 360 minutes to cook.

Slow Cooker Beef and Potato Casserole makes 6 servings.

The ingredients for Slow Cooker Beef and Potato Casserole are:

2 lbs extra lean ground beef
1 tsp onion powder
3/4 tsp garlic powder
1 (10 3/4oz) can low fat tomato soup
5 potatoes, sliced
1 cup non fat half and half
onions

Here is how you make Slow Cooker Beef and Potato Casserole:

1. Cook ground beef with onion powder and garlic powder. Drain fat.2. Combine onion, soup in bowl. Mix well.3. Arrange potato slices in bottom of slow cooker; top with meat mixture. Pour soup mixture over top and mix.4. Cook on low for 4 to 6 hours. Increase heat to high. Pour half and half into slow cooker. Cook for 15 to 20 minutes. Number of Servings: 6Recipe submitted by SparkPeople user ANGELKITTEN1972.

The nutritional information for Slow Cooker Beef and Potato Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 385.2

• Total Fat: 12.1 g
• Cholesterol: 98.8 mg
• Sodium: 334.7 mg
• Total Carbs: 34.4 g
• Dietary Fiber: 2.1 g
• Protein: 33.8 g