Dinner

Slow-Cooker Beef Casserole v2.0 is for Dinner.

Slow-Cooker Beef Casserole v2.0 takes 30 minutes to prepare.

Slow-Cooker Beef Casserole v2.0 takes 420 minutes to cook.

Slow-Cooker Beef Casserole v2.0 makes 5 servings.

The ingredients for Slow-Cooker Beef Casserole v2.0 are:

454 grams (1 lb) ground beef (93% lean)
460 grams (2 medium) onions
150 grams (3 small) carrots
425 grams (approx. 4 cups) shredded potatoes
3 grams (1 tsp) salt, DIVIDED
.6 grams (.25 tsp) black pepper, DIVIDED
1 cup (8 fl oz) water
.5 tsp cream of tartar
298 grams (10.5 oz) cream of mushroom soup
61 grams (.25 cup) 1% milk

Here is how you make Slow-Cooker Beef Casserole v2.0:

Grease the slow cooker.Slice the onions.Thinly slice the carrots.Layer in slow cooker ground beef, onions, and carrots.Sprinkle .5 tsp salt and .125 tsp pepper over carrots.Dissolve cream of tartar in water using mixing bowl.Toss potatoes in water.Drain.Mix soup with milk.Toss potatoes in soup/milk mixture.Add remaining salt and pepper.Pour potatoes over vegetables in slow cooker.Cover.Cook on low 7-9 hours.Serving Size: makes 5 370-gram servingsNumber of Servings: 5Recipe submitted by SparkPeople user EOLIAN_WOMAN.

The nutritional information for Slow-Cooker Beef Casserole v2.0 is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 310.3

• Total Fat: 8.8 g
• Cholesterol: 52.6 mg
• Sodium: 932.1 mg
• Total Carbs: 30.5 g
• Dietary Fiber: 4.8 g
• Protein: 23.0 g