Dinner

Southwest Beef Casserole is for Dinner.

Southwest Beef Casserole takes 10 minutes to prepare.

Southwest Beef Casserole takes 25 minutes to cook.

Southwest Beef Casserole makes 8 servings.

The ingredients for Southwest Beef Casserole are:

Tony Roma's Shredded Beef in BBQ Sauce, 510 gram(s)
1 box Cornbread stuffing mix, 6 oz
3/4 - 1 C hot water (depending on softness of topping desired)
Black Beans, 15 oz can
Petite Diced Tomatoes, 14.5 - 15 oz can
Whole Kernel Corn, 15 oz can
Salt, 1/4 tsp
Mexican 4 Cheese Blend, 1 cup

Here is how you make Southwest Beef Casserole:

Heat oven to 350F. Stir together stuffing & water in bowl; set aside. Heet BBQ meat according to package directions.Combine meat, beans, tomatoes, corn & salt in 11 x 7 baking dish. Toss stuffing & cheese together and spoon over meat mixture. Bake in 350 F oven for 25 minutes or until hotNumber of Servings: 8Recipe submitted by SparkPeople user HSS1970.

The nutritional information for Southwest Beef Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 332.7

• Total Fat: 9.7 g
• Cholesterol: 42.3 mg
• Sodium: 1,337.8 mg
• Total Carbs: 43.3 g
• Dietary Fiber: 7.0 g
• Protein: 20.0 g

Southwest Beef Casserole is Mexican cuisine.