Dinner

Taco Beef and Fucilli Pasta Casserole is for Dinner.

Taco Beef and Fucilli Pasta Casserole takes several minutes to prepare.

Taco Beef and Fucilli Pasta Casserole takes several minutes to cook.

Taco Beef and Fucilli Pasta Casserole makes 10 servings.

The ingredients for Taco Beef and Fucilli Pasta Casserole are:

1 lb ground beef, cooked
1 cup tomatoes, chopped
1/2 cup shallots, chopped
1 tbsp reduced salt taco seasoning
1 cup frozen corn
2 cans tomato soup, undiluted
1 lb (2 cups) fusilli pasta

Here is how you make Taco Beef and Fucilli Pasta Casserole:

Cook ground beef. Add tomatoes, shallots, taco seasoning, 1 can of soup and the corn. Cook the pasta; drain. Add beef mixture to the pasta. Add pasta and beef to a 3 QT casserole dish. Pour the second can of soup over top. Cover and cook for 30-45 minutes or until heated through.Top with cheese if you want.Makes 10 1-cup servings.Number of Servings: 10Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Taco Beef and Fucilli Pasta Casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 208.3

• Total Fat: 10.0 g
• Cholesterol: 34.0 mg
• Sodium: 307.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.4 g
• Protein: 10.7 g