Dinner

cheesy beef enchiladas is for Dinner.

cheesy beef enchiladas takes several minutes to prepare.

cheesy beef enchiladas takes 30 minutes to cook.

cheesy beef enchiladas makes 20 servings.

The ingredients for cheesy beef enchiladas are:

2 lbs lean ground beef
4 cups cheese
40 oz (2 cans) enchilada sauce
20 soft taco four tortillas
fat free sour cream (optional)
sliced jalepenos (optional)
hot sauce (optional)

Here is how you make cheesy beef enchiladas:

brown ground beefadd 1 can of enchilada sauceadd 2 cups cheese to beef mixturespoon mixture in tortillas (approx .25 cup each)roll and place in pancover with remaining sauce and cheesebake at 350 until cheese is melted, about 30 minutesI prefer using medium or sharp cheddar cheese. You can lower the calories by switching to your favorite low-cal cheese. Or you can omit the cheese completely. We like to spice it up with a few slices of jalepenos and Frank's Red Hot!Number of Servings: 20Recipe submitted by SparkPeople user APRILSSECRET.

The nutritional information for cheesy beef enchiladas is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 390.1

• Total Fat: 21.1 g
• Cholesterol: 58.0 mg
• Sodium: 1,006.2 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 1.4 g
• Protein: 18.1 g

cheesy beef enchiladas is Mexican cuisine.