Dinner

Sherried Beef tips is for Dinner.

Sherried Beef tips takes 15 minutes to prepare.

Sherried Beef tips takes 120 minutes to cook.

Sherried Beef tips makes 8 servings.

The ingredients for Sherried Beef tips are:

1 to 11/2 pound Beef A roasting cut example chuck
(Fat trimmed)
1 small to medium sized onion
1 can condenced Cream of chicken soup.
1/4 to 1/2 cup cooking Sherry dry
3/4 cup sour cream
salt and pepper to taste

Here is how you make Sherried Beef tips:

Cut a chuck roast or similar cut of beef into small bite size pieces. Chop onion. Sautee in a deep skillit till browned. Readuce heat and add 1/4 to 1/2 cup of Sherry depnding on your taste. Dash of salt and pepper. and i can condenced cream of chicken soup. Simmer covered for 2 hours. At hour and a half mark Prepare Egg noodles according to package directions, drain. Remove Beef tips from heat let stand. Add 3/4 cup sour cream and toss in prepared egg noodles. Serve. Makes about 4-6 servings, but it goes quickNumber of Servings: 8Recipe submitted by SparkPeople user MIRANDAB123.

The nutritional information for Sherried Beef tips is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 516.5

• Total Fat: 23.0 g
• Cholesterol: 104.7 mg
• Sodium: 342.6 mg
• Total Carbs: 38.0 g
• Dietary Fiber: 1.4 g
• Protein: 33.1 g