Dinner

Beef Chimichangas is for Dinner.

Beef Chimichangas takes 15 minutes to prepare.

Beef Chimichangas takes 13 minutes to cook.

Beef Chimichangas makes 8 servings.

The ingredients for Beef Chimichangas are:

2 lbs ground beef
1 cup picante sauce
1 can black beans
8 flour tortillas
1 tbsp gound cumin
1.5 cup shredded Monterey Jack cheese
2 tbsp butter

Here is how you make Beef Chimichangas:

Brown the ground beef. Drain fat. Stir in Picante Sauce and cumin. Simmer 5 minutes. Remove from heat. Stir in beans and cheese. Brush one side of each tortilla with butter. Place 2/3 cup meat mixture onto the center of the unbuttered side. Fold and place seam side down in baking pan. Bake at 500 degrees for 13 minutes or until crisp.Number of Servings: 8Recipe submitted by SparkPeople user GOOFYMARATHON.

The nutritional information for Beef Chimichangas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 602.7

• Total Fat: 35.7 g
• Cholesterol: 115.2 mg
• Sodium: 751.2 mg
• Total Carbs: 35.2 g
• Dietary Fiber: 4.8 g
• Protein: 33.3 g

Beef Chimichangas is Mexican cuisine.