Dinner

Beef Adobo in Coconut Milk is for Dinner.

Beef Adobo in Coconut Milk takes 15 minutes to prepare.

Beef Adobo in Coconut Milk takes 150 minutes to cook.

Beef Adobo in Coconut Milk makes 6 servings.

The ingredients for Beef Adobo in Coconut Milk are:

5 gloves of garlic, crushed
2 lemongrass stalks, 1 inch length and crush
3 thai red chillies
1 tsp of ground black peppercorns
1 cup of cider vinegar or palm vinegar
2 cups of coconut milk
725 grams of beef brisket cut in cubes
1 tbsp ground tumeric
Fish sauce, to taste
1 tbsp sunflower oil

Here is how you make Beef Adobo in Coconut Milk:

1. Put all ingredients in a casserole or dutch oven and simmer for 2 hours or until beef is soft and easy to cut with a fork.2. Take out the beef and set aside. Cool down.3. Reduce the sauce until half. Check seasonings.4. Heat oil in a pan and light fry the beef.5. Add the reduced sauce in the pan with the beef and let it warm through.Serve with steamed rice.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user RONIB78.

The nutritional information for Beef Adobo in Coconut Milk is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 356.8

• Total Fat: 19.5 g
• Cholesterol: 112.5 mg
• Sodium: 559.9 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 0.4 g
• Protein: 36.9 g

Beef Adobo in Coconut Milk is Asian cuisine.