Dinner

Beef tips and noddles is for Dinner.

Beef tips and noddles takes 5 minutes to prepare.

Beef tips and noddles takes 240 minutes to cook.

Beef tips and noddles makes 4 servings.

The ingredients for Beef tips and noddles are:

16.0 oz Beef, top sirloin
4.0 cup (8 fl oz) Water, tap
3.0 portion, amount of dry mix to make 8 fl oz prepared Beef bouillon
1.0 dash Pepper, black
0.1 cup Corn Starch
8.0 oz Barilla Elbow Macaroni

Here is how you make Beef tips and noddles:

Place steaks, beef bouillon, water, and pepper in crock pot on high. After two hours slowly add corn starch. Cook for two more hours allowing to thicken. Cook noodles as directed. Serve beef over noodles.Serving Size: 4 servingsNumber of Servings: 4.0Recipe submitted by SparkPeople user EKLUCERO.

The nutritional information for Beef tips and noddles is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 450.3

• Total Fat: 10.2 g
• Cholesterol: 101.0 mg
• Sodium: 943.9 mg
• Total Carbs: 46.1 g
• Dietary Fiber: 2.0 g
• Protein: 42.1 g