Dinner

Corn Beef and Potatoes is for Dinner.

Corn Beef and Potatoes takes 5 minutes to prepare.

Corn Beef and Potatoes takes 20 minutes to cook.

Corn Beef and Potatoes makes 12 servings.

The ingredients for Corn Beef and Potatoes are:

2 12 oz can corn beef
3 pototoes peeled and diced
1 onion diced
2 tomatoes diced
1 T oil
salt and pepper to taste
garlic powder or granulated garlic to taste

Here is how you make Corn Beef and Potatoes:

Add oil to heated pan cook potatoes and onion until tender add corn beef combine continue to cook until potatoes are cooked completely and corn beef heated season with salt pepper and garlic to your taste(We serve this over baked potatoes with broccoli or over rice)serves 12 about 1/3 cup eachNumber of Servings: 12Recipe submitted by SparkPeople user MSSBETTYBOOP6.

The nutritional information for Corn Beef and Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.0

• Total Fat: 10.6 g
• Cholesterol: 53.5 mg
• Sodium: 658.7 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 1.1 g
• Protein: 19.7 g