Dinner

Mini Corned Beef Au Grautin is for Dinner.

Mini Corned Beef Au Grautin takes 10 minutes to prepare.

Mini Corned Beef Au Grautin takes 55 minutes to cook.

Mini Corned Beef Au Grautin makes 1 servings.

The ingredients for Mini Corned Beef Au Grautin are:

1 oz corned beef cut into thin chunks
1 oz of cheddar cheese for topping
2 red potatoes cut thinly for layering
3 slices of red onion cut thinly
2 Tbsp condensed cream of mushroom soup
2 Tbsp water

Here is how you make Mini Corned Beef Au Grautin:

After cutting everything, simply layer beef, potatoes, onion, condensed soup(by the TBSP) and water in a 2 cup sized bowl. Add shredded cheese on top. Cover with tinfoil and bake in a 375 degree oven for 30 minutes or until potatoes are cooked all the way through. Take the tinfoil off and continue baking for another ten minutes to allow cheese to melt and brown a bit. Then, ENJOY! Serving Size: makes one 2 cup servingNumber of Servings: 1Recipe submitted by SparkPeople user COWFISH1.

The nutritional information for Mini Corned Beef Au Grautin is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 301.0

• Total Fat: 11.8 g
• Cholesterol: 41.2 mg
• Sodium: 634.4 mg
• Total Carbs: 31.9 g
• Dietary Fiber: 3.3 g
• Protein: 17.7 g