Dinner

THICK BEEF BURGERS WITH GUACAMOLE, PICKLED PINK ONIONS and SOUR CREAM is for Dinner.

THICK BEEF BURGERS WITH GUACAMOLE, PICKLED PINK ONIONS and SOUR CREAM takes 15 minutes to prepare.

THICK BEEF BURGERS WITH GUACAMOLE, PICKLED PINK ONIONS and SOUR CREAM takes 20 minutes to cook.

THICK BEEF BURGERS WITH GUACAMOLE, PICKLED PINK ONIONS and SOUR CREAM makes 8 servings.

The ingredients for THICK BEEF BURGERS WITH GUACAMOLE, PICKLED PINK ONIONS and SOUR CREAM are:

8 thick beef burger patties
olive oil 2 T
2 red onions, peeled
red wine vinegar ? cup
8 toasted bread rolls
200 g avocado guacamole
exotic tomatoes, to serve
250g tub cr?me fra?che
fresh coriander, to serve
icy cider, to serve

Here is how you make THICK BEEF BURGERS WITH GUACAMOLE, PICKLED PINK ONIONS and SOUR CREAM:

Pan-fry the beef burger patties on a griddle pan in 2 T olive oil until nicely charred and cooked through.Thinly slice the red onions and simmer with the red wine vinegar in a small saucepan for 3 to 5 minutes until slightly softened. Remove from the heat and allow to cool.Arrange the beef burger patties on the toasted rolls and top with a generous spoonful of guacamole, sliced tomatoes, the pink pickled onions, a good dollop of cr?me fra?che and fresh coriander.Serving Size: 1 burger eachNumber of Servings: 8Recipe submitted by SparkPeople user SHANNLEROUX.

The nutritional information for THICK BEEF BURGERS WITH GUACAMOLE, PICKLED PINK ONIONS and SOUR CREAM is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 360.8

• Total Fat: 25.7 g
• Cholesterol: 13.8 mg
• Sodium: 290.9 mg
• Total Carbs: 21.9 g
• Dietary Fiber: 3.7 g
• Protein: 10.1 g