The recipe Creamy Beef and mushrooms

Made From Scratch Recipes

Creamy Beef and mushrooms recipe is a Dinner meal that takes 240 minutes to make. If you enjoy for Dinner, you will like Creamy Beef and mushrooms!

Creamy Beef and mushrooms

Creamy Beef and mushrooms Recipe
Creamy Beef and mushrooms

This pasta crock pot recipe is truly one of my favorites. It?s so yummy and creamy and is such a great comfort food. It?s fast and easy to make and is a great dish to take along to a potluck.

What Course Is Creamy Beef and mushrooms?

Creamy Beef and mushrooms is for Dinner.


How Long Does Creamy Beef and mushrooms Recipe Take To Prepare?

Creamy Beef and mushrooms takes 20 minutes to prepare.


How Long Does Creamy Beef and mushrooms Recipe Take To Cook?

Creamy Beef and mushrooms takes 240 minutes to cook.


How Many Servings Does Creamy Beef and mushrooms Recipe Make?

Creamy Beef and mushrooms makes 4 servings.


What Are The Ingredients For Creamy Beef and mushrooms Recipe?

The ingredients for Creamy Beef and mushrooms are:

1 (10 3/4 oz.) can Cream of Mushroom Soup
2/3 cup sour cream
8 oz.lean beef tips, cut into pieces
1.5 cup sliced mushrooms
1/2 cup finely chopped onion
4 cloves minced garlic
1 1/3 cups (3oz) uncooked elbow macaroni
salt and pepper to taste


How Do I Make Creamy Beef and mushrooms?

Here is how you make Creamy Beef and mushrooms:

Spray a slow cooker container with butter flavored cooking spray. In the prepared container, combine chicken soup & sour cream. Stir in chicken, mushrooms, and onion. Add uncooked macaroni. Mix well to combine. Cover & cook on LOW for 6 to 8 hours. Gently stir again just before serving. Enjoy! Makes 4-1 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user LYWELLAN.


What's The Nutritional Info For Creamy Beef and mushrooms?

The nutritional information for Creamy Beef and mushrooms is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 391.9
  • Total Fat: 15.1 g
  • Cholesterol: 56.8 mg
  • Sodium: 556.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 21.5 g

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