Dinner

Creamy Slow Cooker Beef Roast is for Dinner.

Creamy Slow Cooker Beef Roast takes 5 minutes to prepare.

Creamy Slow Cooker Beef Roast takes 480 minutes to cook.

Creamy Slow Cooker Beef Roast makes 8 servings.

The ingredients for Creamy Slow Cooker Beef Roast are:

3 lb beef roast
1 can Cream of Mushroom Soup
1 can Cream of Chicken Soup
1 envelope Lipton Recipe Secrets Onion Soup Mix
1 Tbsp Worcestershire sauce
1 can Mushrooms

Here is how you make Creamy Slow Cooker Beef Roast:

Mix soups, Worcestershire sauce and mushrooms in a bowl. Place roast in slow cooker, pour sauce over roast. Set on low for 8 hours. Come home to a hot main course!Number of Servings: 8Recipe submitted by SparkPeople user NEWDAD07.

The nutritional information for Creamy Slow Cooker Beef Roast is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.6

• Total Fat: 10.8 g
• Cholesterol: 105.7 mg
• Sodium: 816.5 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 0.8 g
• Protein: 39.1 g