Dinner

Beef Roast in the Crock Pot is for Dinner.

Beef Roast in the Crock Pot takes 5 minutes to prepare.

Beef Roast in the Crock Pot takes 180 minutes to cook.

Beef Roast in the Crock Pot makes 8 servings.

The ingredients for Beef Roast in the Crock Pot are:

Baby Cut Carrots, 8 oz
Onions, raw, 2 medium
Potato, raw, 4 medium
Celery, raw, 4 stalk, medium
Green Peppers (bell peppers), 1
Garlic, 8 cloves
Pepper, black, 1 tsp
Beef broth, 4 cup
Beef Chuck Roast, 1 lb.
Parsley, fresh, handfull
Sage, fresh, 4 large leaves
Rosemary, fresh, 4 to 6 inch twig
Thyme, fresh, handfull

Here is how you make Beef Roast in the Crock Pot:

Cut beef and vegetables into pieces abourt the same size as the baby carrots and place in the crock pot. Add the broth. Add the garlic and black pepper. Make a bouquet of the herbs and toss on top. Cover and cook on high for 3 hours, or on medium for 6. Makes 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user MORDONNA.

The nutritional information for Beef Roast in the Crock Pot is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.0

• Total Fat: 2.5 g
• Cholesterol: 34.0 mg
• Sodium: 469.8 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 4.2 g
• Protein: 16.8 g