Dinner

Crock Pot Beef Tips with Mushrooms is for Dinner.

Crock Pot Beef Tips with Mushrooms takes 15 minutes to prepare.

Crock Pot Beef Tips with Mushrooms takes 360 minutes to cook.

Crock Pot Beef Tips with Mushrooms makes 4 servings.

The ingredients for Crock Pot Beef Tips with Mushrooms are:

2 lbs lean chuck or round steak cut into medium cubes
1 can 98% FF Campbells Cream of Mushroom Soup
1 lb fresh mushrooms, cleaned and sliced
1 tsp dried thyme
1 envelope Lipton onion soup mix
1 can diet 7up
1-2 TBSP cornstarch

Here is how you make Crock Pot Beef Tips with Mushrooms:

Cut the meat into medium cubes and brown in a nonstick skillet. Place meat in crockpot. Add muchrooms, canned soup, dry soup mix, herbs and 7up. Turn pot on low and cook for at least 6 hours. You can also do this on high, but not sure of hours required to doneness. The meat should be very tender.I remove the meat and sauce from crockpot and store until mealtime. Then I heat up the meat and sauce in a pot online and thicken with a bit of cornstarch and water. Use smallest amount first, you can always add more later.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JADZIA512.

The nutritional information for Crock Pot Beef Tips with Mushrooms is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 232.2

• Total Fat: 6.0 g
• Cholesterol: 67.8 mg
• Sodium: 987.7 mg
• Total Carbs: 14.6 g
• Dietary Fiber: 1.4 g
• Protein: 28.0 g