Dinner

Crock Pot Red Wine Braised Beef Short Ribs is for Dinner.

Crock Pot Red Wine Braised Beef Short Ribs takes 30 minutes to prepare.

Crock Pot Red Wine Braised Beef Short Ribs takes 660 minutes to cook.

Crock Pot Red Wine Braised Beef Short Ribs makes 6 servings.

The ingredients for Crock Pot Red Wine Braised Beef Short Ribs are:

4 Tablespoons olive oil
4 pounds short ribs
2 Tbsp
kosher salt- generously season ribs
fresh ground black pepper- generously season ribs
2 stalks diced celery
1 cup diced carrots
1 Large diced onion
3 large cloves of fresh garlic- smashed
2 Tbsp of Tomato Paste - can substitute 2 large diced fresh tomatoes
2 cups of Cabernet Sauvignon or Merlot

Tie together with a string
6 sprigs of fresh thyme
4 sprigs of fresh rosemary
3 bay leaves

Or if Fresh herbs are not available:
1Tbsp ground Tyme
1Tbsp ground Rosemary
3 bay leafs whole.

Here is how you make Crock Pot Red Wine Braised Beef Short Ribs:

Cut meat off of bones. Place bones in microwavable dish and microwave on high for 10-15 minutes. Place in the bottom of crock pot.Season the ribs with salt and pepper. Preheat a large saute pan over medium high heat. Add the olive oil and then the short ribs. Carefully brown on each side trying to produce little nibs of meat and fat drippings. Usually 2-3 minutes each sideRemove the ribs and place in the crock pot. Turn the heat up a little and add the diced carrots, celery, garlic, onion, tomato paste and dried herbs if using dried. Hold off on herbs if using fresh. Saute vegtables until onions are translucent and slightly browned. Add All Purpose Flour and saute a few more minutes. Add Wine and cook down to about 1-1.5 cups of gravy, stirring constantly and getting all of the bits of meat on the bottom of pan. About 10 minutes. Add sauce to ribs in crock pot. Add beef stock and fresh herb bundle and add bay leaves. Stir well. Cover and cook on low for 9-11 hours.Stir periodically if desired. Once finished transfer rib meat to serving dish and cover with foil. Remove bones and disguard. Strain sauce into sauce pan and reduce sauce on medium heat by a 1/3. Prepare your mashed potatoes, rice or pasta. Plate up and enjoy with and good glass of red wine! Serving Size: Serves 6Number of Servings: 6Recipe submitted by SparkPeople user GILLYWEED63.

The nutritional information for Crock Pot Red Wine Braised Beef Short Ribs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 429.1

• Total Fat: 36.5 g
• Cholesterol: 19.2 mg
• Sodium: 251.3 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.1 g
• Protein: 13.4 g

Crock Pot Red Wine Braised Beef Short Ribs is French cuisine.