Dinner

Barbeque Beef for sandwiches - Crockpot is for Dinner.

Barbeque Beef for sandwiches - Crockpot takes 20 minutes to prepare.

Barbeque Beef for sandwiches - Crockpot takes 240 minutes to cook.

Barbeque Beef for sandwiches - Crockpot makes 4 servings.

The ingredients for Barbeque Beef for sandwiches - Crockpot are:

Beef chuck, arm pot roast, 1.1 lb (remove)
*Ketchup, Heinz, 10.5 tbsp (remove)
Onions, raw, .33 cup, chopped (remove)
Cider Vinegar, .125 cup (remove)
*Molassas - cup, .125 cup (remove)
*Worcestshire sauce, 2 tsp (remove)
Garlic, 2 clove (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Mustard seed, yellow, .25 tsp (remove)
Garlic powder, .25 tsp (remove)

Here is how you make Barbeque Beef for sandwiches - Crockpot:

Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SCORBIN47.

The nutritional information for Barbeque Beef for sandwiches - Crockpot is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 478.6

• Total Fat: 25.0 g
• Cholesterol: 76.9 mg
• Sodium: 705.8 mg
• Total Carbs: 21.8 g
• Dietary Fiber: 0.4 g
• Protein: 36.6 g