Dinner

Beef Pot Roast w/Veggies (crockpot) is for Dinner.

Beef Pot Roast w/Veggies (crockpot) takes several minutes to prepare.

Beef Pot Roast w/Veggies (crockpot) takes several minutes to cook.

Beef Pot Roast w/Veggies (crockpot) makes 8 servings.

The ingredients for Beef Pot Roast w/Veggies (crockpot) are:

3-4 lbs beef bonelesstop sirloin roast, trimmed of fat
4 medium carrots, sliced, 2 cups
4 medium potatoes, cubed, 5 cups
1 medium onion cubed, 2 cups
2-3 stalks celery, sliced, 1 cup
1 tsp salt
1/2 tsp pepper
1 can fat free, low sodium beef broth
1 tbsp dried parsley
1 tsp dried basil
2 bay leaves
1 tbsp Worchestershire sauce

Here is how you make Beef Pot Roast w/Veggies (crockpot):

makes 12 servings- 4 oz meat and 1 cup veggies/brothTrim roast of all fat and brown. Chop veggies. Put all ingredients into large crockpot and cook on low 8-10 hours.Number of Servings: 8Recipe submitted by SparkPeople user JLANG5.

The nutritional information for Beef Pot Roast w/Veggies (crockpot) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 552.2

• Total Fat: 18.4 g
• Cholesterol: 201.7 mg
• Sodium: 622.6 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 4.1 g
• Protein: 72.2 g

The dietary needs meet for Beef Pot Roast w/Veggies (crockpot) is Low Carb