Dinner

Crockpot Beef Enchiladas is for Dinner.

Crockpot Beef Enchiladas takes 25 minutes to prepare.

Crockpot Beef Enchiladas takes 120 minutes to cook.

Crockpot Beef Enchiladas makes 8 servings.

The ingredients for Crockpot Beef Enchiladas are:

1 lb. Ground Sirloin 90% lean
6 large whole wheat tortillas
1 TBSP chili powder
2 tsp onion powder
1 tsp ground cumin
1 tsp garlic powder
1 tsp paprika
1 tsp ground oregano
1 can black beans
1 can pinto beans
2 cups shredded 2% mexican cheese

Here is how you make Crockpot Beef Enchiladas:

Brown ground sirloin (or ground beef), then add seasonings and water and simmer for 10 minutes.Drain pinto beans and black beans, add them to the ground beef mixture and simmer 5 additional minutes.Place a layer of tortillas on the bottom of the slow cooker. Scoop a layer of ground beef & bean mixture over that, then spoon a layer of cheese. Repeat the layers until you run out of beef mixture and top with a tortilla. Top with remaining cheese.Cover and cook on high for 2 hours.Serving Size:?Makes approximately 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BACK2TERI.

The nutritional information for Crockpot Beef Enchiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 416.0

• Total Fat: 14.5 g
• Cholesterol: 50.0 mg
• Sodium: 1,065.7 mg
• Total Carbs: 110.9 g
• Dietary Fiber: 21.6 g
• Protein: 29.7 g

Crockpot Beef Enchiladas is Mexican cuisine.