Dinner

crockpot beef enchilladas is for Dinner.

crockpot beef enchilladas takes 15 minutes to prepare.

crockpot beef enchilladas takes 180 minutes to cook.

crockpot beef enchilladas makes 4 servings.

The ingredients for crockpot beef enchilladas are:

1 lb. ground beef 1 onion -- chopped
1 green pepper -- chopped
1 can black beans -- drained and rinsed, optional
1 can Rotel
1/3 cup water
1 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1/4 tsp. pepper
2 cups shredded cheese (Monterey jack, cheddar or a mixture of both)
4 flour tortillas

Here is how you make crockpot beef enchilladas:

In a skillet, cook beef, onion, and pepper until beef is browned and vegetables are tender. Add next 7 ingredients. Bring to a boil. Reduce heat and simmer for 10 min. In a 5 qt. crockpot, layer beef mixture, one tortilla, and some cheese. Repeat layers 3 more times. Cover and cook on low for 5-7 hours or high for 3 hours. Serve as wedges along with chips, salsa, and sour cream. Makes 4 larger servings or 8 small servings. Nutritional info. is calculated for 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user MOM2ZACHNCONNOR.

The nutritional information for crockpot beef enchilladas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 309.1

• Total Fat: 17.5 g
• Cholesterol: 50.8 mg
• Sodium: 492.3 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 15.4 g

crockpot beef enchilladas is Mexican cuisine.