Dinner

Crockpot beef Pot Roast is for Dinner.

Crockpot beef Pot Roast takes 15 minutes to prepare.

Crockpot beef Pot Roast takes 480 minutes to cook.

Crockpot beef Pot Roast makes 10 servings.

The ingredients for Crockpot beef Pot Roast are:

*Carrot, baby (83g) 1/4 bag of 12 oz, 12 oz (remove)
*Yukon Gold Potatoes (1 potatoe about 5oz), 30 oz (remove)
*Lipton Onion Mushroom Soup & Dip Mix (Dry Mix), 1.75 tbsp (remove)
*Pork, fresh, shoulder, blade, boston (roasts), separable lean only, cooked, roasted, 48 oz (remove)
*Gravy, dry, 2 cup (8 fl oz) (remove)
*1 med yellow onion, 1 serving (remove)
Pacific Natural Foods Beef Broth, 1 cup, 2 serving (remove)

Here is how you make Crockpot beef Pot Roast:

Cut veggies and place in bottom of crockpot place roast on top of veggies pour can of beef broth on top and pour pkt of lipton onion soup mix on top and spread on roast. Put lid on crockpot ( no peeking) cook for 8 hours on low. Make 2 Brown gravy pkts according to directions and serve on top of roast and veggies.Serving Size: 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user MELONY34.

The nutritional information for Crockpot beef Pot Roast is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 418.7

• Total Fat: 19.8 g
• Cholesterol: 115.8 mg
• Sodium: 616.2 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.8 g
• Protein: 37.4 g