Dinner

Crockpot Chipotle Beef is for Dinner.

Crockpot Chipotle Beef takes 10 minutes to prepare.

Crockpot Chipotle Beef takes 240 minutes to cook.

Crockpot Chipotle Beef makes 24 servings.

The ingredients for Crockpot Chipotle Beef are:

4 Chipotle peppers and adobo sauce
Cilantro, raw, 1 bunch chopped
Onions, raw, 1 cup, chopped(remove)
Garlic, 9 cloves(remove)
Bay Leaf, 5 leaves
Lime Juice, 1 cup(remove)
Cider Vinegar, 0.5 cup(remove)
Beef broth, bouillon, consomme, 4 cup(remove)
Beef, brisket, trimmed, 6 lb(remove
Salt 1 Tbsp

Here is how you make Crockpot Chipotle Beef:

Mix the chipotle peppers, cilantro, garlic in a blender or food processer and chop. Pour over beef brisket in crockpot, add chopped onions, lime juice, bay leaves, vinegar, broth, and salt, cook on low for 4 hours. then on warm for 6-8 hours. Remove and shredd meat. Serving Size: Makes 24 servings of meat or about 1/4 lb per personNumber of Servings: 24Recipe submitted by SparkPeople user BJC14IA.

The nutritional information for Crockpot Chipotle Beef is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.2

• Total Fat: 4.5 g
• Cholesterol: 46.5 mg
• Sodium: 215.1 mg
• Total Carbs: 2.6 g
• Dietary Fiber: 0.3 g
• Protein: 25.2 g

Crockpot Chipotle Beef is Mexican cuisine.