Dinner

Crockpot Coconut Beef Curry is for Dinner.

Crockpot Coconut Beef Curry takes 15 minutes to prepare.

Crockpot Coconut Beef Curry takes several minutes to cook.

Crockpot Coconut Beef Curry makes 6 servings.

The ingredients for Crockpot Coconut Beef Curry are:

1 tablespoon coconut oil
2 pounds beef, lean stew meat
1 large onion, 1" dice
2 bell peppers (one green, one red/yellow), 1" dice
2 teaspoons fresh grated ginger
2 teaspoons curry powder
1/2 teaspoon ground cumin
3 cloves garlic, minced
juice of two limes
1 teaspoon fish sauce
1/2 teaspoon red pepper flakes (or more if desired)
1 can coconut milk
Salt & pepper to taste

Here is how you make Crockpot Coconut Beef Curry:

In a large skillet on medium-high heat, melt coconut oil. Add beef and sear until nicely brown on all sides. Add to crockpot, and add the rest of the ingredients to crockpot. Cook 4 hours on high or 8 hours on low. Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user JAVAMAVEN1.

The nutritional information for Crockpot Coconut Beef Curry is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 488.7

• Total Fat: 28.7 g
• Cholesterol: 134.5 mg
• Sodium: 227.1 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.4 g
• Protein: 48.4 g

Crockpot Coconut Beef Curry is Asian cuisine.

The dietary needs meet for Crockpot Coconut Beef Curry is Low Carb