Dinner

Sri Lankan Beef Curry is for Dinner.

Sri Lankan Beef Curry takes 20 minutes to prepare.

Sri Lankan Beef Curry takes 60 minutes to cook.

Sri Lankan Beef Curry makes 15 servings.

The ingredients for Sri Lankan Beef Curry are:

* Beef, top sirloin, 48 oz (remove)
* Onions, raw, 2 medium (2-1/2" dia) (remove)
* Garlic, 6 tsp (remove)
* Ginger Root, 3 tsp (remove)
* Jalapeno Peppers, .5 pepper (remove)
* Red Ripe Tomatoes, 4 Italian tomato (remove)
* Scallions, raw, .5 cup, chopped (remove)
* Salt, 2 tsp (remove)
* Curry powder, 2 tbsp (remove)
* *Potato, raw, 5 small (1-3/4" to 2-1/2" dia.) (remove)
* *Fennel seed, 1 tbsp (remove)
* *Cumin seed, 2 tsp (remove)
* Chicken stock, home-prepared, 3 cup (remove)
* *Coconut Milk, .5 cup (remove)
* Cilantro, raw, 2 tbsp (remove)

Here is how you make Sri Lankan Beef Curry:

Makes approx. 15 4 oz portionsNumber of Servings: 15Recipe submitted by SparkPeople user UPTOWNCHEF.

The nutritional information for Sri Lankan Beef Curry is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 276.2

• Total Fat: 9.8 g
• Cholesterol: 82.1 mg
• Sodium: 446.8 mg
• Total Carbs: 15.4 g
• Dietary Fiber: 2.3 g
• Protein: 30.7 g

Sri Lankan Beef Curry is Indian cuisine.