Dinner

Beef Burgundy Slow Cooker (Easy) is for Dinner.

Beef Burgundy Slow Cooker (Easy) takes 15 minutes to prepare.

Beef Burgundy Slow Cooker (Easy) takes 480 minutes to cook.

Beef Burgundy Slow Cooker (Easy) makes 3 servings.

The ingredients for Beef Burgundy Slow Cooker (Easy) are:

Lipton Onion Soup Mix, Dry
Red Wine, 3 fl. oz.
Mushroom, 1/2 cup
Beef Tips, 3/4 lb.
Diced Tomatoes, No Salt Added, 1 can
Corn Starch, 2 Tbsp. (optional)

Here is how you make Beef Burgundy Slow Cooker (Easy):

Add meat to slow cooker; add remaining ingredients over top of meat. Cook on low 8 hours.Can reserve 2 oz. red wine and mix with 2 Tbsp. cornstarch to thicken, if desired.Serve over egg noodles. Servings: ?Makes 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user MSGRADY4168.

The nutritional information for Beef Burgundy Slow Cooker (Easy) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 298.4

• Total Fat: 18.2 g
• Cholesterol: 76.0 mg
• Sodium: 517.1 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.6 g
• Protein: 23.0 g